THE RESTAURANTS DOWNTOWN NYC DIARIES

Sure, it does. The sizzling hunk of meat exhibits spectacular tenderness, charred beefiness, and Mild dry-aged funk. But Is that this a steakhouse I’d at any time send another person to, dependant on a check out this week? Unquestionably not. The frigid shrimp cocktail, undertaking its best impression of styrofoam packaging, didn't taste like it